Dungeness Crab

Crabbing for Dungeness in Coos Bay is a popular activity for both locals and visitors. The bay's shallow, brackish waters provide ideal habitat for these tasty crustaceans. Crabbing is typically best from late fall through winter, after the molting season. Use crab pots or rings baited with chicken, turkey, or fish carcasses. A key tip: set your pots in areas with sandy or muddy bottoms, near channels or drop-offs. Several public docks and piers around the bay offer easy access, including the Charleston Marina. Be sure to check the regulations regarding size limits, sex restrictions, and the number of pots allowed per person. The Dungeness crab in Coos Bay are known for their large size and sweet, succulent meat. Remember to properly mark your pots and retrieve them regularly to avoid losing them to the tides or other boat traffic.