Spanish Mackerel

Islandia, New York, offers some exciting saltwater fishing opportunities, and Spanish Mackerel are a prized catch during the warmer months. These fast-moving fish are readily found in the Great South Bay and the Atlantic Ocean waters just south of Long Island. The best time to target them is from late summer into early fall (August-October) when the water temperatures are still warm. Look for Spanish Mackerel around structure like bridges, docks, and inlets where baitfish congregate. Trolling small spoons or casting flashy lures like metal jigs and fast-retrieving crankbaits are effective methods. A local tip: Watch for birds diving, as this often indicates schools of mackerel feeding on baitfish near the surface. Public access points to the Great South Bay are available at various town parks along the south shore, but a boat will greatly expand your range. Spanish Mackerel here are known for their aggressive strikes and spirited fights, making for a thrilling angling experience.