Tautog

Tautog, also known as Blackfish, are a prized catch for New York anglers, though you'll need to travel from Port Leyden to reach their saltwater haunts. These fish are structure-oriented, so focus your efforts on rocky bottoms, wrecks, and pilings in the Long Island Sound and Atlantic coastal waters. The best time for Tautog fishing is typically in the fall and late spring when water temperatures are moderate. They are notoriously picky eaters, so using fresh bait like green crabs, Asian crabs, or clams is crucial. A common tactic is fishing a jig or bottom rig with a short leader near structure. Be prepared for a battle, as Tautog are strong fighters and will try to bury themselves in the rocks. A sturdy rod and reel are essential. Many anglers find success fishing near rocky jetties or artificial reefs. Always check the latest regulations regarding size and bag limits, as they can change frequently to manage the fishery.