Tautog

Tautog, also known as blackfish, are a prized catch around Bay Shore, offering a challenging and rewarding fishing experience. These fish are structure-oriented, so focus your efforts around rocks, pilings, and wrecks in the Great South Bay and nearby waters. The fall months, especially October and November, are prime time as the water cools and the tautog begin to feed heavily before winter. Green crabs are the bait of choice, but you'll need to present them carefully to avoid getting snagged on the bottom. A stout rod and strong line are essential, as these fish are powerful fighters and adept at finding cover. Consider fishing around the docks and bulkheads within the Bay Shore canals. Remember that tautog fishing requires patience and persistence, but the reward of landing a big blackfish is well worth the effort. Check the current regulations for size and bag limits before heading out.